2020-08-13 / test@t

Turkey roll with spinach and walnuts

Delicious turkey roll with a very aromatic filling.

Ingredients

turkey fillet 500 g
spinach 70 g
walnuts 100 g
sweet pepper 0.3 pcs.
fresh rosemary 3 sprigs
salt to taste
pepper to taste
paprika 1 tsp.
provencal herbs 3 tsp
pepper to taste
vegetable oil 2 tbsp
mustard beans 3 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

Spread the turkey fillet and cut where necessary so that the meat layer is rectangular. Beat off with a hammer.

Step 2

Prepare a marinade for meat from Provencal herbs, vegetable oil, pepper, paprika and salt. Coat the broken turkey layer and leave for 15 minutes.

Step 3

Place spinach on top of the turkey. I have it frozen, I thawed it and wrung it out. Put walnuts, chopped with a blender, on top of the spinach. Cut the bell peppers into small strips and put them on the edge. Roll the meat into a roll and tie it with culinary thread.

Step 4

Cover the roll with rosemary sprigs. Cover the roll with foil and bake for 50-60 minutes. Then remove the foil, grease the roll on top with mustard and put it in the oven for another 15-20 minutes.

Step 5

Leave the roll to cool slightly and serve, removing the threads.

Preparation time

20m

Cooking time

Catalog