2020-08-13 / test@t

Turkey kebab with fat tail

Ingredients

for minced meat: turkey thigh fillet 400 g
fat tail fat 150 g
onion 100 g
garlic 20 g
potatoes 100 g
salt 1 tsp
black pepper 1 tsp
zira 1 tsp.
coriander 0.5 tsp.
for sauce: Bulgarian red pepper 100 g
garlic 20 g
dill 15 g
cumin 15 g
tomato ketchup "Maheev" (classic) 150 g
boiled water 50 g
salt 0.5 tsp
hops-suneli 1 tsp.
paprika 1 tsp.
red hot pepper 2 pinch (s)
dried mint 0.5 tsp.
horseradish "Maheev" 1 tsp
apple cider vinegar 1 tsp
sugar 1 tsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Cooking minced meat: chop the meat with a knife until minced. Grind fat tail fat, onion and garlic. Three potatoes on a fine grater, squeeze. We connect all the components. Add salt, black pepper, coriander, cumin. Knead the minced meat thoroughly. We put it in the refrigerator for several hours.

Step 2

Cooking the sauce: finely chop the bell pepper and garlic. Add water, ketchup, spices, herbs, horseradish (optional) and apple cider vinegar. We punch with a blender, but not hard, small pieces of bell pepper should remain.

Step 3