2020-08-13 / test@t

Pumpkin cinnabons

Long evenings and autumn mood dispose to culinary creativity in a cozy home environment. In autumn, there is a huge abundance of vegetables and fruits. Try the aromatic and delicious cinnabons with the queen of autumn pumpkin.

Ingredients

milk 80 ml
butter (60g for dough, 100g for filling) 160 g
grated pumpkin 100 g
cane sugar (60g in dough, 100g in filling) 160 g
nutmeg 1/2 tsp
ground ginger 1/2 tsp
fast-acting dry yeast 2 tsp
salt 1/2 tsp
semolina 50 g
wheat flour 280 g
1/2 tablespoon cinnamon
pumpkin juice 3 tbsp
icing sugar (for icing)

STEP-BY-STEP COOKING RECIPE

Step 1

In a bowl, mix warm milk with melted butter, add spices, salt and sugar, add grated pumpkin, egg, stir.

Step 2

In another bowl combine flour, semolina, yeast. Combine dry mass with egg-butter, knead the dough. Cover the dough with a towel and leave in a warm place for 1 hour.

Step 3

Our dough came up. For the filling, combine the cane sugar and cinnamon in another bowl.

Step 4

Roll out the matched dough into a layer about 20 x 30 cm in size. Brush with softened butter, sprinkle with a mixture of cinnamon and sugar. Roll the dough into a tight roll, put on baking paper, put in the freezer for 30 minutes.

Step 5

Remove the dough from the freezer, cut into 2-2.5 cm wide pieces. Place on a baking sheet lined with baking paper. Allow to come up in a warm place for 30 minutes. Bake in an oven preheated to 180 degrees for 25-30 minutes.

Step 6

For the glaze, combine the pumpkin puree with powdered sugar to the desired consistency. Pour the pumpkin glaze over the cinnabons.

Step 7

Enjoy your meal!

Preparation time

30m

Cooking time

2h 45m

Servings

Catalog