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Articles
2020-08-13 / test@t

Vegetable kebab with halloumi cheese

Halloumi cheese seems to have been made especially for frying. It can withstand high temperatures and does not melt. Pairing it with vegetables is a good idea for a quick and tasty snack.

Vegetable kebab with halloumi cheese
Ingredients
  • 50 ml olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp wine vinegar
  • 2 cloves of garlic
  • 2 tsp dried oregano
  • 1 tsp dried mint
  • 2 medium courgettes
  • 2 red onions
  • 1 sprig of cherry tomatoes
  • 450 g halloumi cheese
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
In a large bowl, combine the oil, lemon juice, vinegar, minced garlic, oregano, and mint. Season with salt and pepper.
Step 2
Cut the courgettes, onions, tomatoes so that it is convenient to put on wooden skewers. Cut the halloumi cheese into cubes.
Step 3
Place vegetables and cheese alternately on the skewers. Sprinkle oil on your grill or nonstick skillet. Fry the kebabs until golden brown by the cheese.
Cooking time
20m
Servings
6
Catalog

Tags

vegetables, cheese, Grilled vegetables, halumi, vegetable kebab,

Categories

Vegetable Side Dishes,
See more