Baked potatoes with poached egg
2020-08-13 / test@t
Vegetable pancakes with poached egg
Here is a wonderful recipe for Sunday breakfast - hot, mouth-watering vegetable pancakes. To make them even tastier, serve them with a poached egg. As it spreads, it will turn into a delicate sauce.
Ingredients
- 140 g flour
- 200 g cauliflower
- 200 g broccoli
- 1 small bunch of parsley
- 5 green onion feathers
- 3/4 cup grated cheese (preferably cheese with an expressive flavor)
- 1 glass of milk
- 5 eggs
- 2 tbsp. l. olive oil
- 2 tbsp. l. 9% vinegar
- 1/2 tsp soda
- a pinch of cayenne pepper
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
1. Sieve flour, baking soda, salt, black pepper and cayenne pepper into a large bowl.
Step 2
2. Finely chop the parsley and green onion, set aside a little to serve. Cut broccoli and cauliflower into small pieces.
Step 3
3. Combine 1 egg and milk in a large bowl. Add grated cheese, vegetables and herbs. Pour this mixture into a bowl of flour and stir.
Step 4
4. Preheat a non-stick skillet over medium heat, brush with olive oil. Spread out about 2 tbsp. l. mixtures for pancakes. Cook on one side until golden brown, 2 minutes, then gently turn the pancakes over to the other side and continue to cook until tender, about 2 minutes more.
Step 5
5. Transfer the prepared pancakes to a dish and keep warm.
Step 6
6. Boil water in a ladle, salt and add vinegar. Break the egg into a cup, use a funnel to twist the water in a ladle and carefully pour the egg into the center. Cook for 2-3 minutes, the protein should grasp completely. Carefully remove the egg with a slotted spoon, wait for the water to drain completely, and transfer to a plate. Boil all the eggs in this way.
Step 7
7. Arrange pancakes on plates, top with poached egg and sprinkle with herbs.
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