2020-08-13 / test@t

Baked wild boar with vegetables

Boar meat baked with vegetables according to Serge Markovich's recipe. This dish will definitely surprise your guests!

Ingredients

boar meat (thigh) 2 kg
rosemary (fresh) to taste
dried paprika (spicy and sweet) to taste
salt to taste
garlic (cloves) 7-8 pcs.
black pepper (mill) to taste
thyme to taste
juniper berries 5-7 pcs.
potatoes 2 kg
onion 400 g
white wine 0.75 glass (s)
carrots 1 pc.
olive oil 4 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the meat from the films.

Step 2

Crush the garlic cloves

Step 3

Make deep cuts with a thin knife, put a little salt, rosemary and a clove of garlic in each cut.

Step 4

Sprinkle the meat with salt, a mixture of sweet and hot paprika, mashed juniper berries

Step 5

Coarsely chop onions, carrots, potatoes

Step 6

Place vegetables in a baking dish, season with salt and pepper, add rosemary and 2 tablespoons olive oil. I cover the form with cooking paper, but this is due to the harmful nature of my oven)))

Step 7

Part vegetables.

Step 8

Add the meat and pour olive oil over it. Put the dish in a well-preheated oven for about 30-40 minutes, focus on your oven: we need to brown the meat.

Step 9

As soon as the meat is browned, take out the mold, sprinkle with fresh or dried thyme, pour over the wine.

Step 10

We close, or rather, wrap the form in foil so that there is not a single hole. And we return to the oven for a couple of hours, reducing the temperature. The game will be cooked soaked in wine vapor.

Step 11