2020-08-13 / test@t

Cantonese fried rice

For a long time this Chinese city was called not Canton, but Guangzhou. But the dish has retained its former name - the one that is known all over the world. Cantonese rice can be cooked for you in any part of the world, and not only in Chinese restaurants. It is adored by all the inhabitants of Southeast Asia, the French and Americans love to cook. Try it too, you will not be disappointed!

Ingredients

200 g baked pork or chicken
1 small carrot
2 sweet red peppers
3 cm fresh ginger root
2 cloves of garlic
small bunch of green onions
6 quail eggs
360 g cooked friable rice
4 tablespoons unrefined peanut butter
salt to taste
freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the meat or poultry into long strips. Cut the carrots into very small cubes. Remove the core from the pepper, cut the pulp into small cubes. Chop the ginger, garlic and onion.

Step 2

Heat half the oil in a wok, add the white onion, ginger and garlic, cook over high heat for 30 seconds. Add carrots and peppers, 7 cook 1 minute. Add rice and meat, cook, stirring for 2-3 minutes. Transfer the rice to a bowl, wipe the wok with paper towels.

Step 3

Beat the eggs. While whisking, add the remaining green onions and some salt. Heat the remaining butter in a wok, add the egg mixture and cook over medium heat, stirring occasionally, until the eggs begin to set slightly

Step 4