2020-08-13 / test@t

Chicken liver in tomato and cherry glaze

The liver according to this recipe turns out to be unusually tasty and aromatic.

Ingredients

chicken liver 500 g
hops-suneli 1 tsp.
sweet paprika 1 tsp
cinnamon 0.5 tsp
starch for the liver 2 tablespoons
ketchup "Shashlychny" Maheev 3 st.l.
soy sauce 2 tbsp
cherry syrup 2 tbsp
balsamic vinegar 1 tbsp
glaze starch 1 tsp
salt 2 pinches
freshly ground black pepper 1 pinch
vegetable oil 50 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the liver thoroughly, put on a sieve to drain all the water. Additionally, wipe with a clean, dry cloth. Sprinkle the liver with hop-suneli seasoning, add paprika, cinnamon, mix and leave for 15 minutes.

Step 2

After the time has elapsed, add starch to the liver, mix.

Step 3

For glaze, combine Maheev's "Shashlik" ketchup, cherry syrup, soy sauce, balsamic vinegar, add salt, pepper, starch, mix thoroughly.

Step 4

Pour oil into the pan, heat it. Put pieces of liver and fry on all sides until golden brown. Then reduce the heat and fry for 7 - 10 minutes over medium heat.

Step 5

Put the icing on top of the fried liver, stir. Increase the fire and fry for 2 - 3 minutes over high heat. Then reduce and fry a little more until all the glaze covers the liver.

Step 6