![Eggplant and pepper cream soup](/images/recipes/eggplant-and-pepper-cream-soup/ba88e1f8.jpg)
2020-08-13 / test@t
Chicken liver in tomato and cherry glaze
The liver according to this recipe turns out to be unusually tasty and aromatic.
Ingredients
- chicken liver 500 g
- hops-suneli 1 tsp.
- sweet paprika 1 tsp
- cinnamon 0.5 tsp
- starch for the liver 2 tablespoons
- ketchup "Shashlychny" Maheev 3 st.l.
- soy sauce 2 tbsp
- cherry syrup 2 tbsp
- balsamic vinegar 1 tbsp
- glaze starch 1 tsp
- salt 2 pinches
- freshly ground black pepper 1 pinch
- vegetable oil 50 ml
STEP-BY-STEP COOKING RECIPE
Step 1
![ash the liver thoroughly, ash the liver thoroughly,](/images/recipes/chicken-liver-in-tomato-and-cherry-glaze/0/b04ec4f8.jpg)
Wash the liver thoroughly, put on a sieve to drain all the water. Additionally, wipe with a clean, dry cloth. Sprinkle the liver with hop-suneli seasoning, add paprika, cinnamon, mix and leave for 15 minutes.
Step 2
![fter the time has elapsed fter the time has elapsed](/images/recipes/chicken-liver-in-tomato-and-cherry-glaze/1/bf5f41f4.jpg)
After the time has elapsed, add starch to the liver, mix.
Step 3
![or glaze, combine Maheev& or glaze, combine Maheev&](/images/recipes/chicken-liver-in-tomato-and-cherry-glaze/2/b8742704.jpg)
For glaze, combine Maheev's "Shashlik" ketchup, cherry syrup, soy sauce, balsamic vinegar, add salt, pepper, starch, mix thoroughly.
Step 4
![our oil into the pan, hea our oil into the pan, hea](/images/recipes/chicken-liver-in-tomato-and-cherry-glaze/3/b8cf5f93.jpg)
Pour oil into the pan, heat it. Put pieces of liver and fry on all sides until golden brown. Then reduce the heat and fry for 7 - 10 minutes over medium heat.
Step 5
![ut the icing on top of th ut the icing on top of th](/images/recipes/chicken-liver-in-tomato-and-cherry-glaze/4/b20b9d3e.jpg)
Put the icing on top of the fried liver, stir. Increase the fire and fry for 2 - 3 minutes over high heat. Then reduce and fry a little more until all the glaze covers the liver.
Step 6
![ivide the liver into port ivide the liver into port](/images/recipes/chicken-liver-in-tomato-and-cherry-glaze/5/bfb3028e.jpg)
Divide the liver into portions. As a side dish, you can serve pasta, rice, mashed potatoes or vegetables, fresh vegetables and herbs.
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