2020-08-13 / test@t

Glazed beef burger

I offer you a recipe for a glazed beef burger with a sauce based on ketchup

Ingredients

flour 350 g
dry yeast 5 g
sugar 1 tsp.
water 0.5 cups
sesame seeds to taste
eggs 1 pc.
beef (filling) 300 g
mustard, ketchup, mayonnaise TM "Maheev" (glaze) to taste
brown sugar 2 tbsp
cognac 2 tbsp
soy sauce 1 tbsp
nutmeg 0.5 tsp
ground dried garlic 0.5 tsp
curry 0.5 tsp
vegetable oil 3 tbsp.
tomatoes (filling) 1 pc.
lightly salted cucumber 2 pcs.
onions 0.5 pcs.
processed cheese (plates) 4 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Cooking the dough. We dilute yeast with sugar in warm water. We leave for 15 minutes. We introduce a pinch of salt, flour gradually. Knead the dough, put it in a bowl greased with vegetable oil and put it in a warm place for 30 minutes. If you are using ready-made yeast dough, skip this step.

Step 2

For glazing meat we need ketchup and mustard, soy sauce, cognac, brown sugar, dried garlic, nutmeg, curry, vegetable oil.

Step 3

Mix all the ingredients in a saucepan and heat over medium heat on the stove until the sugar dissolves and the smell of alcohol from the cognac evaporates.

Step 4

Boil the beef (I have a drumstick fillet) for 30 minutes. Pay attention to the weight! I have 300 grams.

Step 5

The beef frosting is ready.

Step 6

We slice very thinly boiled beef.

Step 7

Pour 4 tablespoons to the beef. broth, in which it was cooked, and cover with glaze.

Step 8

We bake for 20 minutes at 200 ° C in the "convection" mode. 15 minutes under foil and 5 minutes without foil.

Step 9

Divide the matched dough into equal pieces and round. We leave for 15 minutes. Then grease with beaten egg and sprinkle with sesame seeds. Transfer to a baking sheet.

Step 10