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Articles
2020-08-13 / test@t

Green peas, beans and feta salad

This salad, if desired, can also become lean - you just need to replace the cheese with tofu bean curd, best of all soft, the so-called "silk".

Green peas, beans and feta salad
Ingredients
  • 300 g green peas
  • 350 g green beans
  • 8 stalks of green onions
  • 5-6 sprigs of mint
  • 150 g feta cheese
  • 5 tbsp. l. olive oil
  • zest and juice of 1 lemon
  • salt, freshly ground black pepper
  • baguette for serving

STEP-BY-STEP COOKING RECIPE

Step 1
oil the peas and beans in
Boil the peas and beans in plenty of boiling salted water, 5 minutes, drain and rinse the vegetables under running cold water to stop cooking. Dry.
Step 2
inely chop the green onio
Finely chop the green onion, cut off the leaves from the mint and chop too.
Step 3
or dressing, combine lemo
For dressing, combine lemon juice, zest and olive oil. Whisk until emulsified and season with salt and pepper.
Step 4
n a large salad bowl, sti
In a large salad bowl, stir together the beans, peas, onions, and mint. Drizzle with dressing. Sprinkle with crumbled feta. Serve with a baguette.
Cooking time
20m
Servings
6
Catalog

Tags

beans, salad, lemon, feta, mint, baguette, green beans, green pea, summer recipes, summer salad,

Categories

Salads, Lunch, Beef Recipes, Fruit Salad Recipes,
See more