Apple and pear strudel
2020-08-13 / test@t
Honey-orange plum with yoghurt
If you want to cook something sweet and original for dessert, then we have such a recipe - honey-orange plum with yogurt and cookies to serve. The ingredients are available, it takes literally half an hour to prepare - just a miracle, not a dessert.
Ingredients
- 800 g solid pitted multicolored plum
- 150 g of liquid honey
- 4 tbsp. l. orange liqueur
- 300 ml orange juice
- zest of half an orange
- 3-4 tablespoons of sugar
- biscuits and natural thick yoghurt for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Place the plums in a saucepan. Fill with water so that it only covers them. Drain the water into a bowl and add honey, orange juice, and liqueur to it. Pour over the plums, bring to a boil over medium heat. Reduce heat, cover and simmer for 15 minutes.
Step 2
Use a slotted spoon to remove the plums and transfer to a large plate to keep their shape and cool completely. Evaporate the remaining liquid to the consistency of a liquid syrup.
Step 3
Arrange plums in bowls or cups. Add 1–2 tbsp each. l. yogurt. Season with orange peel, mashed with sugar, and serve with biscuits.
See more
