2020-08-13 / test@t

Hot rum with clove oil

This is, to put it mildly, not the most traditional drink for our latitudes. Which is very strange - after all, you can get warm and even gorge on them in record time. And then - it's very tasty.

Hot rum with clove oil
Ingredients
  • 400 ml rum of your choice
  • 200 g sweet butter
  • 180 g dark brown muscovado sugar
  • 198 ml flower honey
  • 2-3 cloves

STEP-BY-STEP COOKING RECIPE

Step 1
Put cloves and some sugar in a mortar. Rub as little as possible.
Step 2
Soften the butter at room temperature in a deep bowl. Beat with a mixer until fluffy and, without turning off the mixer, add sugar with cloves and all the remaining sugar. Then pour honey in a thin stream.
Step 3
The rest should be done at the table where guests are already sitting. Pour 40 ml of rum into heat-resistant transparent mugs, add boiling water so that about 3 cm remains to the edge.
Step 4
Place a large tablespoon of clove oil in each cup and serve immediately.
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