Baked potatoes with shrimps, lemon and mint
2020-08-13 / test@t
Indian style turkey drumstick
This marinade was described for leg of lamb, but it fits very well into turkey. With such a riot of aromas, the specific taste of turkey meat is not felt at all, it resembles baked meat.
Ingredients
- turkey drumstick 920 g
- ghee (ghee) 30 g
- onion 1 pc.
- ginger 2 tablespoons
- walnut (I have walnuts) 30 g
- garlic 3 pcs.
- chili pepper 1 pc.
- cinnamon 1 pc.
- ground hot pepper 1/2 tsp
- turmeric 1/2 tsp.
- ground coriander 1/2 tsp
- yogurt 4 tbsp.
- water 0.8 l
- paprika 1 tsp.
- garam masala 1/2 tsp.
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
In a saucepan, melt the rest of the butter and add spices in turn - a ginger-garlic mixture, a minute later hot pepper, a minute later a cinnamon stick, then paprika, garam, turmeric, coriander. At the end, add yogurt and chopped chili. Put the drumstick in the spice mixture and turning over, stew on all sides in spices. After 10 minutes (stir the mixture in a saucepan all the time so as not to burn) add puree of onions and nuts. Salt the sauce. Pour in water, ideally the water should cover the meat, but with this amount of liquid, you will then boil the sauce for a very long time. Therefore, I poured enough water so that the drumstick was half covered, and then, in the process of stewing, I turned the meat on different sides. Cover and simmer at medium-low temperature for about 1.5 hours.
Step 2
If the sauce has not boiled down enough by this time, then put the drumstick out of the stewpan, set the heat to maximum and evaporate the liquid from the sauce, bringing it to the degree of thickness you need. The sauce will be thick, brown.
Step 3
Put the drumstick on the dishes, pour well the sauce and sprinkle with herbs. I additionally sprinkled with chopped nuts and cranberries, pomegranate seeds and a lemon wedge work well.
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