2020-08-13 / test@t

Kebbe

Kebbe is essentially meat cutlets stuffed with nuts. You can take any minced meat: pork, beef or lamb.

Kebbe
Ingredients
  • minced meat 150 g
  • onion 1 pc.
  • ground walnuts 1/2 cup (s)
  • cinnamon 1 tsp
  • curry 1 tsp
  • salt pepper
  • frying oil
  • minced meat 600 g
  • barley groats 1/2 cup (s)
  • wheat groats 1/2 cup (s)
  • salt
  • cover
  • white cabbage 300 g
  • apples 2 pcs.
  • radish 1 pc.
  • salt, sugar
  • white wine vinegar 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
The foundation. Mix the cereals, rinse and soak for 1 hour. Drain water, mix with minced meat, add spices, set aside.
Step 2
Filling. Finely chop the onion and fry, add minced meat, spices and nuts. Fry, breaking the lumps with a spatula. Cool down.
Step 3
Roll a ball out of the base, give it a flat cake, put the filling in the center, close it up. Form a cutlet. Fry the cutlets on both sides until tender.
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