2020-08-13 / test@t

Marinated fish with horseradish and beets

This fish is good in itself. But it can become an ingredient in a host of festive dishes - from tiny canapes to fundamental salads. An interesting idea is to serve it on small pancakes. There is more that graceful fish slices with scarlet edging of beets are a real table decoration.

Ingredients

1.5 kg fillet of salmon or any red fish on the skin
150 g coarse sea salt
60 g of sugar
150 g dill
40-50 ml of vodka
40 g fresh horseradish
1 small beet

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the marinade: chop the dill finely, mix with salt and sugar. Finely grate horseradish, grate beets coarser.

Step 2

Place the salmon fillets in an enamel tray, skin side down. Sprinkle generously on top of the fillets with a mixture of sugar and salt, chopped dill. Spread horseradish, grated beets evenly on the fillets, pour with vodka.

Step 3

Tighten the tray with cling film and refrigerate for two days. Before serving, scrape off the marinade from the fish and pat dry with paper towels. Cut into thin slices.

Preparation time

48h

Cooking time

30m

Catalog