Cutlets in bacon
2020-08-13 / test@t
Mexican meatballs
Ingredients
- 500g ground beef
- 400g canned white beans in tomato sauce
- 1 onion
- 1 clove of garlic
- 0.25 cups minced almonds
- 4 slices of white bread without crust
- 50 ml of milk
- 1 egg vegetable oil
- salt pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Soak three slices of white bread in milk and, without squeezing, add to the minced meat. Mix. Beat in an egg, salt and pepper and knead thoroughly.
Step 2
Shape the minced meat into meatballs. Fry in oil.
Step 3
Heat the oil in another skillet and fry the almonds with chopped garlic and the remaining crumbled piece of bread, 2 minutes.
Step 4
Chop the onion and fry. Add the beans to the onion along with the sauce, mix.
Step 5
Add meatballs and almonds and stir. Remove from heat.
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