2020-08-13 / test@t

Naval macaroni with seaweed

A hearty second course with a nautical twist! Naval macaroni, which means that seaweed is not prohibited.

Ingredients

pasta 200 g
pork 150 g
onion 1 pc.
seaweed 50 g
butter 2 tablespoons
salt
pepper
Bay leaf

STEP-BY-STEP COOKING RECIPE

Step 1

Cook the meat until tender with sweet peas and bay leaves. Scroll it in a meat grinder or grind it in a blender.

Step 2

Chop the onion and fry until golden brown in butter with the addition of vegetable oil. Place the seaweed in a skillet with the onion and fry for another 3 minutes. Add boiled meat and heat everything together for another 2-3 minutes.

Step 3

Cook pasta aldente. Send pasta to the frying pan for the minced meat, mix. Pour in a little broth in which the pasta was cooked, put the bay leaf, salt and pepper to taste and cook for a couple of minutes.

Preparation time

Cooking time

40m

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