2020-08-13 / test@t
- eggs 3 pcs.
- milk 1 liter
- flour 250 g
- butter 100 g
- sugar 2 tablespoons
- 1 pinch salt
STEP-BY-STEP COOKING RECIPE
We break the eggs, separating the yolks from the whites. We put the container with proteins in the refrigerator.
Grind the yolks with salt and sugar.
Pour in milk.
Add flour and beat with a mixer.
Sink butter over low heat.
Pour the heated butter into the dough, add slaked soda with vinegar and beat again.
We take out a container with proteins from the refrigerator. Beat the whites into a strong foam, transfer them to a container with dough.
Mix the dough gently.
We heat the pan, drown the butter on it (only for the first pancake) and proceed to frying the pancakes. Fry pancakes until golden brown on both sides.