2020-08-13 / test@t

Pancakes classic

Pancakes classic
  • eggs 3 pcs.
  • milk 1 liter
  • flour 250 g
  • butter 100 g
  • soda
  • vinegar
  • sugar 2 tablespoons
  • 1 pinch salt


Step 1
e break the eggs, separat
We break the eggs, separating the yolks from the whites. We put the container with proteins in the refrigerator.
Step 2
rind the yolks with salt
Grind the yolks with salt and sugar.
Step 3
our in milk.
Pour in milk.
Step 4
dd flour and beat with a
Add flour and beat with a mixer.
Step 5
ink butter over low heat.
Sink butter over low heat.
Step 6
our the heated butter int
Pour the heated butter into the dough, add slaked soda with vinegar and beat again.
Step 7
e take out a container wi
We take out a container with proteins from the refrigerator. Beat the whites into a strong foam, transfer them to a container with dough.
Step 8
ix the dough gently.
Mix the dough gently.
Step 9
e heat the pan, drown the
We heat the pan, drown the butter on it (only for the first pancake) and proceed to frying the pancakes. Fry pancakes until golden brown on both sides.
See more