2020-08-13 / test@t

Pineapple curry with vegetables

Ingredients

canned pineapple 100 g
bell pepper 1 pc.
tomatoes 2 pcs.
zucchini 1 pc.
honey 2 tsp
curry 1 tbsp
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the canned pineapple into small cubes and rinse it under cold water. My vegetables. Peel the zucchini. Cut the tomatoes and zucchini into small cubes. Cut a pod from the bell pepper, remove the core and seeds and cut into cubes.

Step 2

Put all the chopped vegetables and pineapple in a bowl, add curry and honey, mix well. Leave the contents to marinate for 30 minutes.

Step 3

Next, put vegetables in a frying pan (without adding oil), cover with a lid and simmer them for 10 minutes. Then remove the lid and, stirring occasionally, cook the vegetables until the liquid evaporates completely. Salt a little and mix.

Preparation time

40m

Cooking time

40m

Servings

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