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Articles
2020-08-13 / test@t

Pork loin baked in bacon

Juicy, aromatic loin baked in bacon will be an excellent option for a festive dinner or lunch.

Pork loin baked in bacon
Ingredients
  • pork loin 600 g
  • grated ginger root 1 tsp
  • onion 2 pcs.
  • bacon slices 6-9 pcs.
  • dried basil 1 tsp
  • dark beer 1 glass (s)
  • black pepper and chili mill to taste
  • salt to taste
  • vegetable oil 2 tbsp
  • for pickled onions
  • red onion 1 pc.
  • onion 1 pc.
  • soy sauce 2 tbsp
  • vinegar 6% 1 tbsp
  • cilantro sprigs 3
  • sugar 1 tsp.
  • salt 1 pinch (s)
  • black pepper mill to taste
  • chili mill to taste
  • vegetable oil 1 tbsp.
  • for filing:
  • pomegranate seeds to taste
  • tomato sauce to taste
  • greens to taste

STEP-BY-STEP COOKING RECIPE

Step 1
ut the onion into quarter
Cut the onion into quarters of rings, grate the ginger, stir and mash with your hands until the juice is released.
Step 2
dd black pepper, chili, d
Add black pepper, chili, dried basil, vegetable oil, beer and salt. Put pieces of meat in the marinade.
Step 3
urn over from time to tim
Turn over from time to time. Slightly knead the meat with your hands. Marinate for 4-6 hours.
Step 4
rap the pieces of meat in
Wrap the pieces of meat in bacon slices.
Step 5
reheat the multi-oven to
Preheat the multi-oven to 185 degrees. Put the pieces of meat on the grid. Cook for 8 minutes. Then reduce the temperature to 165 degrees and cook for another 7 minutes
Step 6
hile the meat is cooking,
While the meat is cooking, chop the onion, add the chopped cilantro, pepper, and knead with your hands. Add oil, soy sauce, vinegar, stir. Salt to taste.
Step 7
erve the meat with pickle
Serve the meat with pickled onions, tomato sauce, herbs and gratin.
Preparation time
4h
Cooking time
30m
Servings
3
Catalog

Tags

baked pork, meat in beer, pork, pork loin,

Categories

Pork Recipes, Pork Tenderloin Recipes,
See more