2020-08-13 / test@t

Raspberry-Cherry-Chocolate dessert

Ingredients

raspberry panna cotta:
cream 100 g
sugar 15 g
raspberry puree 25 g
gelatin 2.5 g
vanilla 1/2 pc.
cherry cream:
milk 3.2% 50 g
cream 15 g
cherry puree 30 g
vanilla 1/2 pc.
yolk 9 g
sugar 13 g
gelatin 1 g
raspberry balls:
raspberry puree 40 g
lemon juice 1 g
sugar 3 g
brownies:
dark chocolate 42 g
butter 37 g
yolks 15 g
sugar 24 g
protein 23 g
flour 8 g
Italian meringue:
protein 50 g
sugar 100 g
water 50 g
decor:
fresh mint 1 g
fresh raspberries 3 g

STEP-BY-STEP COOKING RECIPE

Step 1

Add raspberry puree and sugar to the infused cream. Boil. Remove the saucepan from the heat. Get the vanilla bean. Add squeezed gelatin to the mass and mix thoroughly.

Step 2

Close the bottom of the cook's ring with a diameter of 7 cm with cling film. Pour panna cotta into the ring so that its thickness is approximately 8-10 mm. Put in the freezer until it hardens completely (about 4-5 hours).

Step 3

Add the cherry puree to the saucepan. Heat the mixture. At this time, mix the yolks with sugar. Pour some of the hot cherry-cream mixture over the yolks and stir. Return the yolk mixture to the saucepan. Bring the mass to 82 ° C, stirring constantly. Remove from heat. Add squeezed gelatin and mix thoroughly.

Step 4

Pour the cherry cream into the cells of the Silikomart Quenelle mold. Put in the freezer until it hardens completely (about 4-5 hours).

Step 5

Beat the whites with sugar (15 g). Add the chocolate mixture, stir in a circular motion. Stir in flour. Place the dough on a baking sheet lined with parchment paper or silicone sheet, smooth with a spatula so that the brownie is about 5-6 mm thick.

Step 6

Bake in a preheated oven to 160 ° C for 10 minutes. After baking, allow to cool completely and cut into cubes with a side of 1.5 cm.

Step 7

Transfer the finished meringue to a pastry bag. Place small blanks on a baking sheet lined with parchment paper or silicone sheet. Dry the meringue at 100 ° C for 30 minutes.

Step 8

Crumble the finished meringue and place it in a small slide next to the raspberry panna cotta. Place the cherry cream on top of the meringue crumbs.

Step 9

Complement the composition with fresh raspberries, mint petals and fresh Italian meringue.

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