2020-08-13 / test@t

San Honore with raspberries and shibusta cream

San Honore with raspberries and shibusta cream
Ingredients
  • water (1) 130 g
  • sugar (1) 5 g
  • salt 1 pinch (s)
  • wheat flour (1) 80 g
  • butter 50 g
  • eggs 130 g
  • milk 350 g
  • sugar (2) 30 g
  • yolks 3 pcs.
  • wheat flour (2) 15 g
  • corn starch 10 g
  • gelatin 3 g
  • proteins 3 pcs.
  • sugar (3) 120 g
  • water (2) 30 g
  • raspberries 250 g
  • sugar (4) 20 g
  • pectin 5 g
  • cream 33-35% 400 g
  • icing sugar 40 g
  • puff yeast-free dough 500 g
  • sugar (5) 300 g
  • water (3) 100 g
  • raspberry dye 2 g

STEP-BY-STEP COOKING RECIPE

Step 1
Beat the cream with powdered sugar.
Step 2
Place shibust cream in the center of each cake. Place the whipped cream on top. Decorate with raspberries, you can also use profiteroles.
See more