2020-08-13 / test@t
San Honore with raspberries and shibusta cream
Ingredients
- water (1) 130 g
- sugar (1) 5 g
- salt 1 pinch (s)
- wheat flour (1) 80 g
- butter 50 g
- eggs 130 g
- milk 350 g
- sugar (2) 30 g
- yolks 3 pcs.
- wheat flour (2) 15 g
- corn starch 10 g
- gelatin 3 g
- proteins 3 pcs.
- sugar (3) 120 g
- water (2) 30 g
- raspberries 250 g
- sugar (4) 20 g
- pectin 5 g
- cream 33-35% 400 g
- icing sugar 40 g
- puff yeast-free dough 500 g
- sugar (5) 300 g
- water (3) 100 g
- raspberry dye 2 g
STEP-BY-STEP COOKING RECIPE
Step 1
Beat the cream with powdered sugar.
Step 2
Place shibust cream in the center of each cake. Place the whipped cream on top. Decorate with raspberries, you can also use profiteroles.
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