![Duck legs with pumpkin puree](/images/recipes/duck-legs-with-pumpkin-puree/be0e15d6.jpg)
2020-08-13 / test@t
Satsivi with chicken in Sochi
Satsivi is the name of both a sauce and a popular dish that is cooked in Georgia. You can cook anything you want with satsivi sauce - meat, fish, vegetables. But most often satsivi is cooked with chicken. This is the most classic and favorite option.
Ingredients
- sunflower oil - 100 ml
- paprika noble - 40 g
- medium-sized village chicken - 1 pc
- adjika - 0.03 g
- sunflower oil - 0.03 g
- chicken broth - 380 ml
- walnuts - 170 g
- garlic - 10 g
- fenugreek - 2 g
- Imeretian saffron - 1 g
- ground coriander - 2 g
- chili flakes - 2 g
- salt, pepper to taste
- chicken - 150 g
- sauce - 100 ml
- red oil - 1 tablespoon
- cilantro - 1 sprig
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare red oil in advance: add a wig to the sunflower oil and let it brew.
Step 2
Boil the chicken until tender, cool, grease with adjika and butter. Bake in the oven for 10 minutes at 180C.
Step 3
Prepare the sauce. Punch all ingredients in a blender for 5 minutes.
Step 4
Collect the dish. Allow the chicken to cool, cut it into pieces the size of a matchbox. Pour over the satsivi sauce, drizzle with red oil and garnish with a sprig of cilantro.
See more