Chicken with champignons
2020-08-13 / test@t
Spicy pumpkin soup
Winter food in the cold season has been completely unfairly offended in culinary literature, while hundreds of books praise the delights of spring or summer food, as well as the fat harvest of autumn. Spicy pumpkin soup can be safely attributed to winter food, it is saturated with aromas of oriental spices, which perfectly warm in cold weather and create an atmosphere of home comfort. This soup goes well with soda bread made from whole grain flour and kefir.
Ingredients
- peeled pumpkin 1 kg
- onion 1 pc.
- garlic cloves 2 pcs.
- butter 50 g
- ginger root 1 cm 1 pc.
- 1/2 tsp cinnamon
- chicken or vegetable broth 500 g
- cream 20% 200 g
- pumpkin seeds for serving 2 tbsp.
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the pumpkin into pieces, add salt, pepper, sprinkle with any vegetable oil and bake on a baking sheet covered with parchment in the oven until soft for 30 minutes 180C.
Step 2
Finely chop the onion and garlic, add the grated ginger and sauté the mixture in butter in a saucepan / saucepan. Pour 500 ml of broth and cream and bring to a boil, add cinnamon. Add pumpkin.
Step 3
Beat with a blender.
Step 4
Serve with toasted pumpkin seeds.
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