Veal Pie
2020-08-13 / test@t
Stromboli with meatballs
Stromboli is an Italian closed pie made from yeast dough with a filling. The most popular filling is small meatballs, they look great when cut. But instead of meatballs, ham, salami or mortadela can be used. The rest of the pie is very similar to pizza - tomato sauce and a lot of cheese.
Ingredients
- 150 g champignons
- 150 g of mozzarella
- 100 ml tomato sauce
- 2 cloves of garlic
- 1 tsp. dried oregano
- olive oil
- salt, freshly ground black pepper
- 320 g flour
- 200 ml of water
- 1 tsp salt
- 3 tbsp. l. olive oil
- 1 tsp dry fast-acting yeast
- 1 egg for brushing
- 400 g lean minced pork
- 1 egg
- 1 small onion
- 2 cloves of garlic
- 3 sprigs of parsley
- 1 tsp dried basil
- 1/4 tsp dried chili flakes
- olive oil
- flour
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
1. Sift flour into a bowl, add salt and yeast. Pour in warm water and knead the dough. Add olive oil and knead the dough until smooth and soft. Roll the dough into a ball and leave for 1 hour. When the dough comes up, fold it over and set it aside again.
Step 2
2. Prepare the meatballs. Peel and finely chop onion and garlic, chop parsley leaves. Put the minced meat in a bowl, add the onion, garlic, parsley and egg, add the dried basil and chili flakes, season with salt and pepper, stir. Form small meatballs with wet hands and dip in flour. Heat the olive oil in a skillet and fry the meatballs quickly until golden brown. Transfer to paper towels.
Step 3
3. Cut the mushrooms into slices and fry with garlic in olive oil, add a little salt and pepper. Cut the mozzarella into circles.
Step 4
4. Preheat oven to 180 ° C. Roll out the finished dough on a floured surface into a 3 mm rectangle. Not reaching one edge on the long side by 5-7 cm, brush the dough with tomato sauce and sprinkle with dried oregano.
Step 5
5. Arrange the meatballs, mushrooms and mozzarella pieces and roll up. Pinch the roll around the edges. Gently transfer to a baking sheet lined with parchment, leave for 15 minutes, covered with a towel.
Step 6
6. Make several cuts on the top of the roll. Mix the egg with 2 tbsp. l. water and lubricate the stromboli. Place the baking sheet in the oven and bake for 30 minutes. Leave the finished stromboli for 5 minutes, then slice and serve hot.
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