Beetroot caviar
2020-08-13 / test@t
Tomato bread
Tomato bread with a crispy crust and aromatic, fluffy flesh is easy to prepare. You just need to stock up on time and patience in preparing the proofing of the dough - an important process in baking.
Ingredients
- 300 g of drinking water
- 500 g of premium flour + more for molding bread
- 10 g sunflower or olive oil
- 60 g tomato paste
- 10 g fresh or 3 g quick dry yeast
- 10 g of salt
- 12 g of sugar
- 2 g dried garlic
- 2 g of dried oregano
STEP-BY-STEP COOKING RECIPE
Step 1
Spoon all ingredients together in a bowl until the flour is moistened. Put the mixture on the table and knead until elastic, 10-15 minutes. Transfer the dough to a bowl, cover with plastic wrap. Leave at 24-29 ° C for 1 hour.
Step 2
Roll the dough into an oval or round piece.
Step 3
Line a basket for proving the dough with a linen towel, lightly dust with flour. If you don't have a special basket, you can use a deep bowl or dish covered with a towel. Place the bread seam side up, cover with a towel and leave at 24-28 ° C for 1 hour. The dough should noticeably increase in volume. Check doneness by pressing your finger. Make several cuts with a razor blade or a very sharp, thin knife.
Step 4
Bake in oven at 240 ° C for the first 10 minutes. with steam. Let off steam by reducing heat to 230 ° C and bake for another 20 minutes. Cool the finished bread on a wire rack.
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