![Horseradish Ginger Tincture](/images/recipes/horseradish-ginger-tincture/ba732e6a.jpg)
2020-08-13 / test@t
Verin with pink panna cotta and raspberry jelly
Ingredients
- gelatin 4 g
- cream 33-35% 130 g
- milk 50 g
- sugar 30 g
- vanilla 1/2 pc.
- rose petals 10 g
- raspberry juice 150 ml
- gelatin 4 g
- sugar 1 tsp.
- wheat flour 125 g
- butter 63 g
- sugar 25 g
- salt 1/8 tsp
- yolk 1 pc.
- protein 1 pc.
- sugar 50 g
- mascarpone 100 g
- cream 33-35% 50 g
- icing sugar 25 g
STEP-BY-STEP COOKING RECIPE
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