2020-08-13 / test@t

Verin with pink panna cotta and raspberry jelly

Verin with pink panna cotta and raspberry jelly
Ingredients
  • gelatin 4 g
  • cream 33-35% 130 g
  • milk 50 g
  • sugar 30 g
  • vanilla 1/2 pc.
  • rose petals 10 g
  • raspberry juice 150 ml
  • gelatin 4 g
  • sugar 1 tsp.
  • wheat flour 125 g
  • butter 63 g
  • sugar 25 g
  • salt 1/8 tsp
  • yolk 1 pc.
  • protein 1 pc.
  • sugar 50 g
  • mascarpone 100 g
  • cream 33-35% 50 g
  • icing sugar 25 g

STEP-BY-STEP COOKING RECIPE

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