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Articles
2020-08-13 / test@t

Whole-grain pies with flaky, seaweed and egg

Whole-grain pies with flaky, seaweed and egg
Ingredients
  • dried seaweed 2 handfuls
  • runny 1 bundle (s)
  • butter 4 tablespoons
  • ground black pepper (to taste)
  • salt (to taste)
  • chia seeds for sprinkling
  • egg yolk for brushing
  • whole grain flour 2 cup (s)
  • wheat flour 1 cup (s)
  • vegetable oil 2 tbsp
  • fast-acting yeast 1.5 tsp
  • sugar 1 tbsp
  • salt 2/3 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
repare the dough in HP. T
Prepare the dough in HP. To do this, place all the ingredients for the dough in the order indicated by your HP. Turn on dough mode. At the end of kneading, remove the dough from the HP bowl and leave in a warm place for 30 minutes.
Step 2
or the filling, boil hard
For the filling, boil hard boiled eggs.
Step 3
inse off, remove the stem
Rinse off, remove the stems, dry.
Step 4
over the seaweed with hot
Cover the seaweed with hot water and let it swell.
Step 5
hop finely. Place the cho
Chop finely. Place the chopped white flakes and seaweed in a bowl.
Step 6
dd chopped eggs, melted b
Add chopped eggs, melted butter. Season with salt and pepper. Stir and the filling is ready.
Step 7
ivide the dough into smal
Divide the dough into small pieces, roll each piece, put 1-2 tablespoons on them. fillings depending on the size of the patties.
Step 8
lind the patties, place s
Blind the patties, place seam side down on oiled parchment, allow space, then brush with egg yolk and sprinkle with chia seeds.
Step 9
ake in an oven preheated
Bake in an oven preheated to 180 degrees for 30 minutes.
Step 10
njoy your meal!
Enjoy your meal!
Preparation time
1h
Cooking time
1h 45m
Servings
6
Catalog

Tags

eggs, seaweed, moan, pies, chia seeds, seafood,

Categories

Pies,
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