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Often buying mustard in a store called "Russian", you get disappointed. It lacks that very...

Once you've made sun-dried tomatoes, you can't stop. And every year in the fall you will dra...

Many summer residents prepare squash caviar with mayonnaise. Prepare zucchini caviar according to ou...

Zucchini caviar for those who find ordinary canned caviar too bland. Forest mushrooms turn a simple ...

There are many recipes for pickles. Each hostess has her own brand. We do not pretend to revise your...

I serve this sauce with lavash and bulgur. The universal vegetable sauce is made from baked vegetabl...

Zucchini goes well with vegetables, meat, fish, poultry and dairy products. It can be eaten raw, pic...

Divide the finished pork shoulder into portions of 200, 300 or 400 g - depending on the usual number...

Cherry tolerates freezing well: its velvety, sweet and sour taste only gets stronger from frost. We ...

These onions will last in a glass container in the refrigerator for about two weeks - so prepare mor...

This gooseberry, lemon and mint compote has a perfectly balanced taste. The fact is that if you prep...

The recipe for quick blackcurrant jam (it is also sometimes called "five-minute") is known...