Puff turntables with honey, anise and lemon zest
2020-08-13 / test@t
Amazing viscous Whoopi-Cookies with butter cream
Incredibly delicious cookies with a viscous texture and the most delicate cream - my love forever. And our whole family and guests too. Replacement for a birthday cake - just give each guest one such cookie-cake and there will be no limit to its happiness!
Ingredients
- 275 g flour;
- 2 tbsp good cocoa;
- 1 tsp baking powder;
- 1.5 tsp soda;
- a pinch of salt;
- 75 g dark chocolate;
- 75 g butter;
- 1 cute egg;
- 125 g of brown sugar;
- 75 g regular sugar
- 10 g vanilla sugar;
- 125 g sour cream;
- 75 g of white chocolate (in drops or cut the bar mercilessly);
- 250 g of Holland Cremetto-type cream cheese (if necessary, I will tell you where to get it);
- 50 g cream with a fat content of 33-35%;
- 20 g sugar (can be replaced entirely with vanilla sugar or mixed 1: 1).
STEP-BY-STEP COOKING RECIPE
Step 1
Gently cover the baking sheet with parchment paper and gently place the dough on it with a spoon (if you are not afraid to get your hands dirty - the dough is very sticky - you can form balls with your hands). You should have 9 pieces per baking sheet, only two such baking sheets. Do not try to make the cookies too large or lay out more than 9 pieces (3 rows of 3 pieces), they will spread very much. You don't need to press it down either, the oven will do everything for you.
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