2020-08-13 / test@t

Apples in choux pastry

Apple desserts, of course, are always relevant. And so I baked delicious apples in choux pastry! Try it and enjoy!

Apples in choux pastry
Ingredients
  • flour - 200 g.
  • baking powder for dough - 1 tsp.
  • vanilla sugar - 25 g.
  • butter - 50 g.
  • water (for dough (boiling water) + for syrup) - 550 ml.
  • coconut flakes - 25 g.
  • apples (ranetki) - 8 pcs.
  • sugar - 100 g.
  • cinnamon sticks - 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1
Dip the finished product in vanilla sugar on all sides.
Step 2
Cool the finished products.
Step 3
Enjoy your meal!
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