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Articles
2020-08-13 / test@t

Baked pork loin marinated with lemon and rosemary

Delicious, aromatic meat, a great option for a festive dinner.

Baked pork loin marinated with lemon and rosemary
Ingredients
  • pork loin without bone 1 kg
  • sprigs of rosemary 5 pcs.
  • black peppercorns 1 tbsp
  • lemon 2 pcs.
  • olive oil 150 ml
  • cloves of garlic 5 pcs.
  • salt to taste
  • Imeretian saffron 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the lemon into large wedges, put in a bowl, add the rosemary sprigs.
Step 2
Knead well with your hands.
Step 3
Add garlic, crushed with a knife, olive oil, saffron, pepper and salt.
Step 4
Mix.
Step 5
Make mesh cuts on the fat layer of the loin.
Step 6
Place the meat in the marinade. Marinate for 6 hours.
Step 7
Turn every hour.
Step 8
Transfer the meat to a baking bag. If you don't like lemon bitterness, then don't put lemon wedges in the bag.
Step 9
Tie the bag, place in a suitable baking dish or skillet.
Preparation time
6h
Cooking time
1h 10m
Servings
4
Catalog

Tags

pork in the oven, pork loin,

Categories

Lunch, Pork Recipes,
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