2020-08-13 / test@t

Barley colivo

In the Orthodox tradition, kolivo (syrup) is cooked on Christmas Eve, and lean kolivo (kutya) is prepared for less joyful occasions for funerals. Colivo can be made from rice or millet. Moreover, a very nice coliva is obtained from a mixture of cereals. If you wish, you can add raisins, candied fruits, nuts to it.

Ingredients

200 g barley
100 ml of milk
50 g of poppy seeds
60 g honey
80 g cranberries

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the cereal in several waters, fold it onto a sieve. Transfer to a saucepan with 1.5 L. cold water, bring to a boil and cook over medium heat, constantly skimming off the foam, 10 minutes. Then fold the cereal onto a sieve and transfer to a clean saucepan.

Step 2

chop the cranberries not too finely. Fill the poppy with boiling water and leave for 5 minutes. Then drain the water. Put 1 tablespoon in a mortar. poppy seeds and grind with 1 tsp. boiling water. in this way, grind the entire poppy.

Step 3

Pour milk into a saucepan with cereals and cook, stirring occasionally, until thickened. Add cranberries, poppy seeds and honey, stir and cook over low heat, 7-10 minutes. serve hot or chilled.

Preparation time

7h 10m

Cooking time

30h

Servings

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