2020-08-13 / test@t

Langoustines with garlic, thyme and white wine

This recipe produces juicy and very aromatic langoustines! Highly recommend!

Ingredients

langoustines 20 pcs.
fresh thyme (twigs) 4 pcs.
garlic (cloves) 3 pcs.
ground black pepper 1/2 tsp
ground red pepper 1/2 tsp
lemon juice 2 tbsp
butter 30 g
olive oil 3 tablespoons
dry white wine 125 ml
parsley greens 1/2 bunch (s)
salt 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1

First, let's prepare the langoustines. Separate the head from the torso, trim the legs (optional), make a longitudinal incision along the torso, and remove the digestive tube.

Step 2

Cooking the marinade. Cut the garlic into small cubes.

Step 3

Heat olive oil and butter in a frying pan, add chopped garlic. Add fresh thyme there (peel off the leaves from the branches) and 2 types of pepper.

Step 4

As soon as the garlic and thyme give their divine aroma, pour in the wine, wait a minute or two for the alcohol to evaporate, and only the aroma remains from the wine. Add juice from 1/4 lemon and put langoustines in the marinade.

Step 5

Sprinkle with finely chopped herbs (parsley or dill) on top. We close the lid and let it simmer for literally 2-3 minutes. If left for longer, the langoustine meat will be soft, but also very tasty.

Step 6