2020-08-13 / test@t

Mom`s profiteroles "Raspberry Delight"

Ingredients

for the test:
chicken egg 2 pcs.
vegetable oil 3-4 tablespoons
salt on the tip of a knife
water 50-60 ml
oat flour 30 g
rice flour 50 g
for raspberry cream
corn starch 1 tbsp
rice flour 1 tbsp
milk 1% 250 ml
fresh raspberries 200 g
chicken egg
vanillin to taste 2
sweetener to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Initially, we pour water into a saucepan, add salt and oil there. We put on a gas surface and, stirring constantly, bring to a boil. We reduce the heat slightly. Without stopping stirring, slowly add flour there.

Step 2

Moreover, pay attention: at the exit you should get a dough of a homogeneous, viscous-viscous mass.

Step 3

Put the dough in a pastry bag and squeeze it onto a baking sheet lined with baking paper, greased with olive oil

Step 4

We send a baking sheet with bases for profiteroles in an oven preheated to 180 ° C. You need to bake them for about 30-40 minutes. Moreover, it is not recommended to open the oven during baking!

Step 5

Now we start cooking the cream: in a saucepan, mix the eggs with flour, starch and sweetener, kneading until the lumps disappear. Then pour cold milk into the mass.

Step 6

While the cream cools down, our basics for profiteroles will be ready.

Step 7

Add most of the fresh raspberries to the cooled cream and beat with a blender until a homogeneous pink mass.

Step 8

Please note: ready-made bases for profiteroles at the exit from the oven should be slightly golden on top and hollow on the inside. Carefully cut them into halves. Fill the pastry bag with raspberry cream and squeeze it onto the bottom half + add 1-2 whole raspberries each. And on top we cover with a cut half (like a lid).

Step 9

Mom's raspberry profiteroles are ready. Enjoy your raspberry delight!

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