Meringue Pie
2020-08-13 / test@t
Ossetian pie with potatoes and cheese
Ossetian pies have become more popular with us than khachapuri, they are baked in cookery and bakeries, but they often do not do it very well. Try making such a pie with your own hands! You can add beet leaves, spinach or herbs to the filling.
Ingredients
- 300 g flour
- 100 ml of milk
- 30 g butter
- 10 g fresh or 5 g dry yeast
- 0.5 tsp sugar and salt
- 4 medium potatoes
- 100 g of Adyghe cheese
- 2 tbsp. l. sour cream or whole milk
- 40 g butter or ghee
- salt
- butter for lubrication
STEP-BY-STEP COOKING RECIPE
Step 1
For the dough, add 100 ml of warm water, yeast, salt and sugar to lukewarm milk, stir. Sift flour with a slide, make a depression in the middle, pour in the resulting liquid. Add melted and cooled butter. Season with salt and knead to a soft dough. Place in a warm place, cover and leave to rise for 1 hour.
Step 2
For the filling, wash the potatoes with a brush, place in a saucepan, cover with boiling water and cook until tender, 30 minutes. Then drain the water, peel the potatoes and mash until smooth.
Step 3
Mash the cheese separately and place in potatoes, add milk or sour cream, salt and stir.
Step 4
Use the palm of your hand to knead the dough into a flat cake 7-10 mm thick. Put a lump of filling in the middle, smooth it out. Then, taking the ends of the dough, pull them in the middle, connect and pinch.
Step 5
Smooth the surface of the pie, kneading it so that you get a round cake of even thickness. Make a notch in the top in the middle for steam to escape. Bake the pie in an oven preheated to 200 ° C for 15–20 minutes. Remove from oven and brush immediately with oil.
See more
