2020-08-13 / test@t

Pancakes with apple confit

The whole trick of these pancakes is in a delicate apple sauce that looks like jam. They are perfect for any occasion - brunch or family dinner. And in the Maslenitsa week, baking such pancakes is a must.

Pancakes with apple confit
Ingredients
  • ice cream for serving
  • egg - 2 pcs.
  • sugar to taste
  • salt to taste
  • wheat flour - 150 g
  • milk - 50 g
  • vegetable oil - 5 g
  • water - 50 g
  • granny smith apple - 1 pc.
  • sugar to taste
  • apple juice - 200 g
  • butter - 20 g
  • cover - 2 g
  • cloves - 2 g

STEP-BY-STEP COOKING RECIPE

Step 1
For filling. Peel the apple, cut into slices. Put in a saucepan, add sugar, apple juice, butter and spices. Mix all the ingredients and simmer until soft, the apples should turn almost into jam.
Step 2
For pancakes. Mix eggs well with dry ingredients. Introduce milk, vegetable oil, water. Knead the dough well and let stand for 15-20 minutes.
Step 3
Bake pancakes in a greased skillet. Fold them in an envelope, arrange on deep bowls and pour over the resulting apple confit. Serve with a scoop of ice cream.
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