CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles

Side Dishes

Side Dishes

The side dishes, as a rule, is the most important, complex and "weighty" dish of a meal consisting of several changes. Actually, the whole lunch menu is formed around the second - or main - dish: appetizers, soups, desserts are selected.

Side Dishes are conventionally divided into meat, fish and vegetable dishes, and the appropriate side dishes are selected for them. Many fine dishes such as pot-au-fe, casserole, steintopf or goulash are the first and side dishes cooked in one pot.

It is not always necessary to spend a lot of time and effort on preparing the side dishes. These are meat chops and escalops, most fish dishes, white poultry meat. Many main dishes, such as stews or cabbage rolls, can handle reheating well and can be cooked for more than one meal. Other dishes are not prepared quickly, but with minimal active participation. These include baked poultry or meat cooked in one large piece. Moreover, the side dish is prepared at the same time. Sometimes it is wise to entrust the preparation of the second course to smart kitchen appliances: a multicooker or a double boiler.

If you compose a harmonious menu, correctly calculate the time and correctly outline the sequence of actions, the second dish will appear on the table at the right time and will give you real pleasure.

Subcategories

Pasta and Noodle Recipes Pork Tenderloin Recipes Salmon Recipes Beef Stroganoff Recipes Baked Bean Recipes Mashed Potato Recipes Potato Side Dish Recipes Salad Dressing Recipes Vegetable Side Dishes Broccoli Side Dish Recipes Pasta Sauce Recipes Rice Side Dish Recipes Scalloped Potato Recipes