Search recipes «soy sauce»: 28 recipes

These are very aromatic dumplings with a crispy bottom and tender dough on top. These dumplings diff...

Quail has light dietary meat. To make it more satisfying - for cold weather, we glaze the bird in sp...

If even desserts are made with wasabi, then it is imperative to cook meat with this hot seasoning. P...

Vegetable rolls work well with vegetable smoothies based on spinach, cucumbers, spices and olive oil...

The turkey wing is one of the tastiest parts of a bird. There is not much meat on the wings of a tur...

This dish should appeal to all lovers of sushi and rolls, because it contains rice, shrimp, soy sauc...

This dish is a clear example of how taste defeated tradition. In Japan, rice was always served separ...

Teriyaki tofu with chives is a popular Japanese dish, fried soy cheese with teriyaki sauce. Tofu-ter...

Anyone who loves oriental cuisine will love this spicy salad....

Naengmyeon is a traditional North Korean dish, cold buckwheat noodles served with a little beef brot...

This dish is simple and complex at the same time. It is easy to prepare it, more difficult is to col...

A very simple and delicious salmon sandwich....

In Asia, lettuce is not the most common form of food. But in Japan, salads are very popular. This on...

The classic "poor food" is simply boiled rice fried with spicy vegetables and green onions...

This dish could be called "Chicken tenderness": the meat of the gherkin chicken is much so...

For all fish lovers. The crucian carp has an unusual taste, very bright, exotic....

An original dish - chicken stuffed with stuffed peppers! Juicy and tender bird. From the honey-pomeg...

For some reason, squids are primarily perceived in a salad. Something as traditional as egg and rice...

I love brown rice. Properly cooked, it provides saturation for long hours, reduces appetite, is rich...

Udon is a type of noodle used in the dish of the same name. Udon is prepared very quickly, even with...

Risotto with cuttlefish ink and seafood is a dish familiar to many. Most often, risotto is prepared ...

The Chinese usually cook chicken in Kung Pao sauce, but we swapped the chicken for cauliflower, adde...

I suggest making a traditional English bean soup with minced meat. This soup warms up in the cold se...