Kumpir - Turkish foil-wrapped potatoes
Turkish cuisine
Turkish cuisine
Turkish cuisine is similar to the cuisines of the neighboring countries in the Mediterranean and the Balkans, but, nevertheless, it has its own characteristics. Primarily due to the requirements of Islam and the prohibitions on the use of certain products, pork, for example.
Halal is by no means a figure of speech, but the norm in Turkish cuisine. It is impossible to imagine a Turkish meal without bread, many varieties of it are baked, pita is widely known in our country.
Meat, especially lamb, is often cooked over an open fire or charcoal; in Turkish cuisine, the word kebab refers to meat dishes, and not only minced ones. Meze - hot and cold snacks are also traditional for Turkish cuisine.
Potatoes with eggplant and chickpeas
Doner kebab
Pumpkin Soup
Djiadzhik
Pumpkin in honey syrup
Jadzhik on yogurt with fresh cucumber
Antep paste
Peynir Tatlisi Turkish cheesecakes
Turkish salad with bulgur
Menemen - Turkish Vegetable Omelet
Turkish red lentil puree soup
Chicken stew with dates (Nurmalı tavuk)
Karniyaryk - stuffed eggplant
Turkish halva from semolina
Sutlach (rice pudding, firinda sutlaç)
Adana kebab or adana dumur kebab (Adana kebab)
Eggplant and baked pepper salad with Narsharab sauce
Izmir kofte with potatoes
Saj
Hummus (appetizer)
Turkish semolina dessert
Koftesi baked with couscous
Turkish scrambled eggs with yogurt "Chilbyr"
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